Best Paleo Breakfast Bread

Super easy recipe. Delicious with full fat live Greek yoghurt and/or homemade sugar free apple or apricot compote. Or simply on its own when on the go. Packed with protein and healthy fats.

Ingredients

• ½ cups almond butter

• 2 eggs

• 1 banana, mashed.

• 1 tbsp ground cinnamon

• 2 tbsp raw unsweetened cacao powder

• 1 tbsp pure vanilla extract

• ¼ tsp sea salt

• ½ tsp baking powder

Method

• Mix all ingredients and add (optional) one or two of the following:

  ½ cup walnuts

  ½ cup shredded coconut

  ¼ - ½ cup raw cacao nibs

  ¼ - ½ cup dried barberries or sour cherries (goes very well with the cocoa nibs)

• Spoon the mixture into a parchment-lined 8 x 8-inch (or equivalent) baking tray.

• Bake at 175C for about 12 minutes, until firm on top.

• Allow to cool on a wire cooling rack.

• Once cooled store in lidded Glass container or metal tin (I wrap mine in bees wax paper).

• Keeps well in the fridge for up to 5 days.

Delicious with full fat live Greek yoghurt and/or homemade sugar free apple or apricot compote. Or simply on its own when on the go. Packed with protein and healthy fats.

Adapted from Mair’s recipe.

Mair McKinnon M.S., N.D. @ Wise Well-Being